About Tanveer's Curry Hut
A little bit about myself: Tanveer Singh (Chef & Manager)
I am the chef preparing your meals here at Tanveers Curry hut. I have been working as a chef for the past ten years. Previously I worked as the chef in the Tatse of India and Himalaya Delight Brisbane Indian Restaurant and also in India for six years at The Basant Hotel Ludhiana (India Punjab).
A bit about Northern Indian Cuisine
North Indian cuisine originated in the Northern states of India. This delicious food is best known for its thick and tasty gravy. Popular ingredients include chillies, saffron, milk, yoghurt, paneer, ghee and nuts. Tandoori chicken is the most famous dish from the North. The tandoor - a large clay oven - was developed in this region. Traditionally, tandoori chicken is prepared in the tandoor and eaten with warm naan bread and rice.