Category: Chicken

Hyderabadi Chicken Korma

There is such a variety of Kormas within regions of India; each using their unique techniques of cooking and ingredients that are synonymous with local communities. One of the most popular dishes from my cook book Indian Kitchen was the Hyderabadi green chicken masala. Apart from the inclusion of coriander & mint making it such a stand […]

Hyderabadi Murgh ka Salan

Classic flavours of Chettinad Chicken hailing from the community of Tamil Nadu includes a number of whole spices. Roasted until they release their flavour and ground to a fine powder which lend a wonderful flavour to the curry. Cooked at special occasions; this chicken recipe traditionally is cooked with kalpasi (stone flower) which I have […]

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