Category: Fish

Tandoori Fish Tikka

One of the most common dishes at seafood restaurants across Mumbai will always include Tandoori Pomfret. Pomfret was the preferred choice fish when I grew in the city. A flat fish, delicate and flaky which takes to the marinade and charred smokey tandoor flavours  really well. Buying pomfret was always a luxury (for us at least!) […]

Bengali Macher Chop

So many wonderful memories make up my regional food feast from cultures across India. Fish has always been a family favourite in our household and mum would try a variety of ways to cook them. Much like Bengalis in the east, Maharashtrians in the west of India bring in an abundance of seafood. Bengali Macher […]

Andhra Royalla Vepudu

The coastal region of Andhra Pradesh is thriving with seafood. With the Bay of Bengal to the east, linking the Godavari and Krishna it’s no surprise that homes and restaurants include a variety of seafood specialties including fish, crabs and prawns. Most that visit the region of Andhra always assume that all the dishes are […]

Goan Prawn Ambotik

Goan Ambotik is a classic recipe hailing from the west of India. Cooked traditionally with fish the key to this recipe is the use of fresh coconut rather than coconut milk. I’ve used prawn in my recipe as the sweetness of the prawns is perfect with the hot and sour flavours of the gravy. ‘Ambat’ […]

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